Photo: Sorin Gheorghita
Asparagus with Prosciutto and Pine Nuts
7 ingredients
15 min + 10 min
6 servings
openrecipes
"Warm asparagus in a brightly flavored sauce with prosciutto and pine nuts. Quick, easy, and flavorful!"
Estimated Nutrition (whole recipe, rough)
342
Calories
8g
Protein
31g
Fat
15g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Butter | 1 tbsp (14g) | 102 |
| Asparagus | 6 spears (90g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup butter
- 3 ounces thinly sliced prosciutto, chopped
- 2 cloves garlic, minced
- 1/2 cup pine nuts
- 1/3 cup fresh lemon juice
- 2 pounds fresh asparagus, trimmed
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes