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Atta (Whole Wheat) Halwa
Photo: Sorin Gheorghita

Atta (Whole Wheat) Halwa

7 ingredients 5 min + 30 min 8 servings openrecipes
Atta (Whole Wheat) Halwa

"The inspiration for this halwa is the classic Sikh preparation called 'karha prashad.' This halwa has the addition of cardamom, raisins, and nuts. My kids love this halwa on a cold day as a snack after school."

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Estimated Nutrition (whole recipe, rough)

831
Calories
19g
Protein
26g
Fat
134g
Carbs

Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Cashew 1 oz (28g / ~18 nuts) 157
Butter 1 tbsp (14g) 102
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Cardamom 1 tsp ground (2g) 6
Ghee not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup ghee (clarified butter)
  • 1/4 cup cashews
  • 1/4 cup raisins
  • 1 cup whole wheat flour
  • 3 cups water
  • 1 cup sugar
  • 1/2 teaspoon ground cardamom

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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