Photo: Amirali Mirhashemian
California Oki Burger Recipe
12 ingredients
openrecipes
This is a remake of a burger I ate in El Reno, NV... the home of the Onion Burger. I Californiaized it.
Estimated Nutrition (whole recipe, rough)
685
Calories
37g
Protein
39g
Fat
50g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons vegetable oil
- 1 quarter pound ground sirloin
- 2/3 cup thinly sliced onions... real thin
- salt and pepper to taste
- one hamburger bun
- 1 tablespoon Sriacha Sauce
- 1 tablespoon orange marmelade
- 1 tablespoon honey
- 1 slice American cheese
- 1 handful shredded lettuce
- 2 slices fresh tomato
- pickle slices to garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes