Photo: David Holifield
Aunt Kaye's Rhubarb Dump Cake
6 ingredients
10 min + 45 min
9 servings
openrecipes
"My Aunt Kaye would make this every summer. It smells so good when it is cooking. She also use many different combinations of fresh fruit and flavored gelatin. Be creative and try it out."
Estimated Nutrition (whole recipe, rough)
200
Calories
1g
Protein
12g
Fat
25g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Rhubarb | not in our table | 0 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound rhubarb, cut into 1/4 inch slices
- 1 cup white sugar
- 1 (3 ounce) package strawberry flavored Jell-O® mix
- 1 (18.25 ounce) package yellow cake mix
- 1 cup water
- 1/4 cup margarine, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes