Photo: Anna Pelzer
Aunt Karen's Brussels Sprouts Salad
8 ingredients
10 min + 10 min
6 servings
openrecipes
"This salad goes very well with most pork dishes. Light and refreshing!"
Estimated Nutrition (whole recipe, rough)
207
Calories
5g
Protein
15g
Fat
18g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (10 ounce) packages frozen Brussels sprouts
- 1/2 cup water
- 1/4 cup apple cider vinegar
- 1/4 cup vegetable oil
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tomato, chopped
- 1 tablespoon chopped fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes