Photo: Priscilla Du Preez
Apricot Almond Galette
7 ingredients
20 min + 40 min
1 8-inch galette
openrecipes
"This simple recipe has a layer of almond paste and then fresh apricots on top. Feel free to substitute your favorite fruit."
Estimated Nutrition (whole recipe, rough)
151
Calories
7g
Protein
6g
Fat
17g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Almond | 1 almond (1.2g) | 7 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 small fresh apricots, pitted and quartered
- 1/3 cup white sugar
- 1 cup almond meal
- 1/2 cup confectioners' sugar
- 1 egg
- 1 (9 inch) refrigerated pie crust (such as Pillsbury®)
- 1/3 cup apricot jam, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes