Photo: Lily Banse
Chicken Peaches + Greek Yogurt sauce. Recipe
12 ingredients
4
openrecipes
Drink it with a glass of Montepulciano D' Abbruzzo.
Estimated Nutrition (whole recipe, rough)
1081
Calories
74g
Protein
19g
Fat
152g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Apple | 1 medium (182g) | 95 |
| Peach | 1 medium (150g) | 59 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Wood | not in our table | 0 |
| Manchego | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Chicken breasts fillet
- 6-8 Tablespoons EVOO
- Parsley
- salt and black pepper
- 1 Cup of all purpose flour
- 2 white peaches
- 1 T. Greek Yogurt
- 1 Glass of Montepulciano di Abruzzo 8 oz.
- 1/2 pound of Apple wood smoked bacon
- 1 cup of Shallots
- 1/4 pound of Jamon cerrano
- 1/4 Pound of Manchego Cheese 3 months aged
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes