Photo: Alexander Maasch
Aunt Rachel's Cheese Souffle
6 ingredients
10 min + 45 min
4 servings
openrecipes
"Wonderful, satisfying, tasty souffle that may be served as a main meal or for brunch, or for 'easy eating.'"
Estimated Nutrition (whole recipe, rough)
521
Calories
24g
Protein
35g
Fat
28g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 slices white bread, with crusts trimmed
- 3 tablespoons butter, softened
- 1/2 pound sharp Cheddar cheese, shredded
- 3 eggs, beaten
- 2 cups milk
- 1/4 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes