Photo: Sam Loyd
Rambler's Tail Gate Paella Recipe
12 ingredients
small parking lot
openrecipes
This recipe was developed over many years of football outings in the West Point parking lot. Go Army! Most of the advance work can be done at home. Get to the...
Estimated Nutrition (whole recipe, rough)
975
Calories
93g
Protein
33g
Fat
75g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb Chorizo sausage, cut into bite size chunks
- 1 lb. skinless chicken thighs cut into bite size chunks
- 1 Lb fresh pork shoulder or loin cut into bite size chunks
- 1 large onion diced
- 6 garlic cloves minced
- 3 cups chopped tomatoes
- 3 cups short grain rice
- 6 cups chicken stock
- 1 lb peeled medium shrimp
- 1 cup peas
- 1/2 cup sliced roasted peppers
- Olive oil, salt, pepper, two pinches of saffron
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes