Photo: Anna Pelzer
Australian Potato Salad
10 ingredients
20 min + 30 min
16 servings
openrecipes
"Simple recipe for a perfect Potato Salad with a hint of mint to cool you off on a hot summer's day."
Estimated Nutrition (whole recipe, rough)
402
Calories
30g
Protein
7g
Fat
57g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salad Dressing | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pounds white potatoes, cut into 1 inch cubes
- 3/4 cup bottled French salad dressing
- 1 cup chopped celery
- 6 green onions, chopped
- 1 1/4 cups mayonnaise
- 1 cup sour cream
- 1 tablespoon coarse grained mustard
- 1/2 cup chopped fresh mint leaves
- 1/2 cup chopped fresh dill weed
- ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes