Photo: Anna Pelzer
Que & Slaw Empanadas Recipe
7 ingredients
10
openrecipes
These crunchy turnovers are filled with the flavors of a bbq dinner, but will keep one hand free for a beer at the tailgate. A great way to use leftover pulled...
Estimated Nutrition (whole recipe, rough)
419
Calories
35g
Protein
29g
Fat
2g
Carbs
Counts 3 of 7 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sauce | not in our table | 0 |
| Salad | not in our table | 0 |
| Empanada | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounces cream cheese
- 3/4 cup KC Masterpiece barbeque sauce, original recipe
- 2 1/2 cups bagged cole slaw salad mix, unprepared
- 8 ounces pulled or chopped pork
- 10 raw empanada dough disks
- 1 egg
- 1 tablespoon water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes