Photo: Mae Mu
Austin Margarita (aka Mexican Martini)
8 ingredients
15 min
1 cocktail
openrecipes
"After living in Austin Texas for 10 years, my husband and I perfected the perfect margarita. The secret to success is fresh fruit juice only and it doesn't use any pre-made mixes! Don't skimp and try buying juice. Squeeze it yourself or you won't get the best taste! If you are a real olive lover, add pimento stuffed olives and call it a 'Mexican martini'...delicious! and you won't confuse yours with anyone else's if you add 3 olives on a stirrer. :)"
Estimated Nutrition (whole recipe, rough)
89
Calories
2g
Protein
1g
Fat
23g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup ice cubes
- 1 (1.5 fluid ounce) jigger silver tequila
- 1 (1.5 fluid ounce) jigger Cointreau
- 2 teaspoons Grand Marnier liqueur (optional)
- 2 (1.5 fluid ounce) jiggers freshly squeezed lime juice
- 1 (1.5 fluid ounce) jigger freshly squeezed orange juice
- 1 (1.5 fluid ounce) jigger freshly squeezed lemon juice
- 3 pimento-stuffed green olives (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes