Photo: Cala
Authentic Miso Soup
7 ingredients
15 min + 15 min
4 servings
openrecipes
"Made with kombu, bonito flakes, and miso paste, Japanese miso soup is a simple and comforting."
Estimated Nutrition (whole recipe, rough)
154
Calories
11g
Protein
6g
Fat
16g
Carbs
Counts 3 of 8 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tofu | 100g firm | 76 |
| Onion | 1 medium (110g) | 44 |
| Miso | 1 tbsp (18g) | 34 |
| Water | not in our table | 0 |
| Bonito | not in our table | 0 |
| Kombu | not in our table | 0 |
| Kelp | not in our table | 0 |
| Wakame | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups water
- 1/2 cup bonito flakes
- 1 (4 inch) piece dashi kombu (dried kelp)
- 1/2 (12 ounce) package tofu, cut into chunks
- 1 teaspoon dried wakame
- 3 tablespoons miso paste
- 1/4 cup chopped green onions
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes