Photo: Mike Kenneally
Authentic Mexican Torta - Tortas Ahogadas
16 ingredients
40 min + 2 hr 30 min
12 sandwiches
openrecipes
"This is a delicious drowned sandwich that is great for an easy meal your family will love. My children eat these up!"
Estimated Nutrition (whole recipe, rough)
509
Calories
31g
Protein
28g
Fat
35g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 cloves garlic, minced
- 2 tablespoons minced fresh oregano
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 9 pounds boneless pork butt
- 4 dried chipotle chili peppers
- 6 tablespoons vegetable oil
- 8 cloves garlic, minced
- 4 onions, chopped
- 20 Roma tomatoes, chopped
- 1 cup water
- 5 teaspoons minced fresh oregano
- 1/4 teaspoon white sugar
- salt, to taste
- 12 Mexican bolillo rolls, lightly toasted, cut in half lengthwise
- 2 pickled jalapeno peppers, sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes