Photo: Lily Banse
Apricot Brisket
6 ingredients
15 min + 3 hr 30 min
6 servings
openrecipes
"Serve this brisket and the fruity gravy with mashed potatoes, salad, and hot rolls."
Estimated Nutrition (whole recipe, rough)
441
Calories
28g
Protein
29g
Fat
16g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Apricot | 1 medium (35g) | 17 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons vegetable oil
- 6 pounds beef brisket
- 1 onion, chopped
- 2 cloves crushed garlic
- 1 (1 ounce) package dry onion soup mix
- 1 pound dried apricots
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes