Photo: David Holifield
Apricot Brandy, Peach Schnapps Pound Cake
16 ingredients
1 -10 inch tube pan
openrecipes
"This moist pound cake is irresistible. It is wonderful served with fresh peaches and ice cream."
Estimated Nutrition (whole recipe, rough)
872
Calories
39g
Protein
19g
Fat
136g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups white sugar
- 1 cup butter
- 6 eggs
- 3 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 1/4 cup apricot brandy
- 1 teaspoon lemon zest
- 1 cup white sugar
- 1 cup water
- 1/2 cup peach schnapps
- 1 teaspoon lemon zest
- 1 cup apricot preserves
- 1 teaspoon lemon zest
- 1/2 cup apricot brandy
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes