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Authentic Pepper Pot Soup
Photo: Cala

Authentic Pepper Pot Soup

18 ingredients 20 min + 2 hr 40 min 8 - 12 servings openrecipes
Authentic Pepper Pot Soup

"The authentic version uses tripe. I have never cared for tripe, myself, and I have always substituted chicken, beef, turkey, sausage or even ham instead."

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Estimated Nutrition (whole recipe, rough)

1145
Calories
50g
Protein
33g
Fat
161g
Carbs

Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Potato 1 medium (173g) baked 161
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Green Bell Pepper 1 medium (119g) 31
Carrot 1 medium (61g) 25
Chili 1 tsp (2.7g) 8
Cloves 1 tsp ground (2g) 7
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Thyme 1 tsp dried (1.4g) 4
Bay Leaf 1 leaf (0.6g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Marjoram not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound honeycomb tripe
  • 5 slices bacon, diced
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 3 leeks, chopped
  • 1 bunch fresh parsley, chopped
  • 2 green bell peppers, diced
  • 2 quarts beef stock
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon ground cloves (optional)
  • 1/4 teaspoon crushed red pepper flakes
  • 1 bay leaf
  • 1 teaspoon ground black pepper
  • 1 large potato, peeled and diced
  • 2 large carrots, diced
  • 4 tablespoons margarine
  • 4 tablespoons all-purpose flour

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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