Photo: Anna Pelzer
Avocado and Tomato Salad
5 ingredients
15 min
6 servings
openrecipes
"A simple yet elegant salad sure to impress your guests!"
Estimated Nutrition (whole recipe, rough)
312
Calories
6g
Protein
22g
Fat
29g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large tomatoes, chopped
- 4 avocados - peeled, pitted and diced
- 1 red onion, thinly sliced
- 1/4 teaspoon ground black pepper, or to taste
- 1 (8 ounce) bottle balsamic vinaigrette salad dressing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes