Photo: Charles Deluvio
Grilled Jalapeno Poppers Recipe
6 ingredients
4-6
openrecipes
A simple and spicy dish to get any tailgate started. For those with a milder palate, substitute mini sweet peppers. Enjoy!
Estimated Nutrition (whole recipe, rough)
364
Calories
19g
Protein
23g
Fat
23g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Fig | 1 medium (50g) | 37 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20 jalapeno or mini sweet peppers, scored on one side, cleaned and seeded
- 10 slices of thick cut bacon
- 4 oz high quality white cheddar, cut in chunks to stuff in peppers
- 2 oz fontina, , cut in chunks to stuff in peppers
- 2 oz gruyere , cut in chunks to stuff in peppers
- Purchased caramelized onion, balsamic fig jam/spread (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes