Photo: Anna Pelzer
Avocado Egg Salad
8 ingredients
20 min
12 servings
openrecipes
"This is a family recipe handed down from my Grandfather. We have it every Thanksgiving and Christmas. I am not allowed to come without it."
Estimated Nutrition (whole recipe, rough)
523
Calories
19g
Protein
36g
Fat
39g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 avocados - peeled, pitted, and cubed
- 1 teaspoon fresh lemon juice
- 5 hard-cooked eggs, chopped
- 1/2 red onion, minced
- 1/2 cup light mayonnaise
- 1 tablespoon milk
- 3 hard-cooked eggs, sliced
- 1/2 teaspoon paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes