Photo: Thought Catalog
Avocado Prawns
10 ingredients
15 min + 10 min
2 servings
openrecipes
"Avocado is mashed until it turns into a paste with lemon juice and pepper. Absolutely original, it is a fantastic combination."
Estimated Nutrition (whole recipe, rough)
530
Calories
28g
Protein
36g
Fat
32g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 avocados, halved with pits removed
- 1/2 lemon, zested
- 1/2 lemon, zested and juiced
- 1/2 teaspoon white sugar
- 1 tablespoon chopped Italian flat leaf parsley
- 1 1/2 tablespoons olive oil
- 1/2 teaspoon chopped garlic
- 1/2 pound peeled and deveined prawns
- 1 teaspoon salt
- 1 pinch ground black pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes