Photo: Thought Catalog
Avocado Irish Cream Fudge
7 ingredients
10 min + 10 min
28 servings
openrecipes
"Although avocados seem like a strange ingredient for fudge, they give a great creamy texture to a decadent treat. I often give it as a gift for the holidays and no one can ever believe it's made with avocados!"
Estimated Nutrition (whole recipe, rough)
597
Calories
5g
Protein
48g
Fat
43g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 avocados, peeled and pitted
- 1/2 cup butter, melted
- 1/2 cup Irish cream liqueur
- 2 cups unsweetened cocoa powder
- 6 cups confectioners' sugar
- 1 1/2 cups semisweet chocolate chips
- 1/2 cup white chocolate chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes