Photo: David Holifield
Apricot Brandy Pound Cake I
9 ingredients
1 bundt cake
openrecipes
"I collect cake recipes that use a box cake mix as the base. This cake is rich, delicious and easy! This cake freezes well."
Estimated Nutrition (whole recipe, rough)
288
Calories
26g
Protein
7g
Fat
30g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cake | not in our table | 0 |
| Brandy | not in our table | 0 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 1 cup sour cream
- 1/2 cup apricot brandy
- 1 teaspoon vanilla extract
- 1/2 teaspoon orange extract
- 1/2 teaspoon lemon extract
- 1/2 teaspoon almond extract
- 1 (3.5 ounce) package instant vanilla pudding mix
- 4 eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes