Photo: David Holifield
Apricot Brandy and Peach Schnapps Pound Cake
17 ingredients
40 min + 1 hr 15 min
12 servings
openrecipes
"A large and moist cake with a fruity kick! Be sure and add it to your holiday dessert table!"
Estimated Nutrition (whole recipe, rough)
879
Calories
39g
Protein
20g
Fat
136g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups white sugar
- 1 cup butter, softened
- 6 eggs, beaten
- 3 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 1/4 cup apricot brandy
- 1 teaspoon lemon zest
- 1 cup white sugar
- 1/2 cup peach schnapps
- 1 cup water
- 1 teaspoon lemon zest
- 1 cup apricot preserves
- 1/2 cup apricot brandy
- 1 teaspoon lemon zest
- 1/2 cup almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes