Photo: Ernest Porzi
Apricot Bars II
10 ingredients
15 min + 30 min
1 - 9x13 inch pan
openrecipes
"Apricot preserves you make yourself, sandwiched in a chewy oat crust. A perfect afternoon snack. "
Estimated Nutrition (whole recipe, rough)
867
Calories
26g
Protein
21g
Fat
143g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups chopped dried apricots
- 2 teaspoons lemon juice
- 1/2 cup white sugar
- 2 cups butter
- 3 cups packed light brown sugar
- 3 eggs
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 8 cups rolled oats
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes