Photo: Sorin Gheorghita
Apricot Amaretto Chews
12 ingredients
54 cookies
openrecipes
"Chunky and chewy cookies...a delicious mouthful! Almond extract may be used in place of amaretto. In dough use 1/2 tsp almond extract and 2 tsp of water in place of the amaretto. In icing use 1/4 tsp almond extract and enough water to get the correct consistency in place of the amaretto."
Estimated Nutrition (whole recipe, rough)
862
Calories
26g
Protein
21g
Fat
139g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 cup butter
- 3/4 cup packed brown sugar
- 1/2 cup white sugar
- 1 egg
- 1 tablespoon amaretto liqueur
- 2 1/2 cups quick cooking oats
- 1 cup dried apricots
- 1/2 cup finely chopped almonds
- 2 cups sifted confectioners' sugar
- 3 tablespoons amaretto liqueur
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes