Photo: Charles Deluvio
Award Winning Chili
17 ingredients
30 min + 1 hr
8 servings
openrecipes
"This delicious chili took 2nd place at our local chili cook-off! Bet you can't eat just one bowl. If it is too thick, add water 1/4 cup at a time until you reach desired consistency. Even better tasting the second day!"
Estimated Nutrition (whole recipe, rough)
607
Calories
43g
Protein
21g
Fat
57g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (14.5 ounce) can stewed tomatoes, chopped
- 1 (6 ounce) can tomato paste
- 1 carrot, sliced
- 1 onion, chopped
- 2 stalks celery, chopped
- 1/4 cup white wine
- 1 pinch crushed red pepper flakes
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
- 1/3 cup bottled steak sauce
- 5 slices bacon
- 1 1/2 pounds ground beef
- 1 (1.25 ounce) package chili seasoning mix
- 1 teaspoon ground cumin
- 1 (15 ounce) can kidney beans, drained
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon chopped fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes