Photo: Charles Deluvio
Award Winning Chicken Chili
11 ingredients
20 min + 4 hr 45 min
12 servings
openrecipes
"I make this recipe for football Sunday afternoons. It is highly requested at all family events. Always gets first place at chili cookoffs. The most sought-after dish at potlucks. Enjoy!"
Estimated Nutrition (whole recipe, rough)
339
Calories
40g
Protein
14g
Fat
13g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Water | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (2 to 3 pound) whole chicken
- 6 cups water, or as needed to cover
- 3 (15.5 ounce) cans white beans, drained
- 2 (15.5 ounce) cans hominy, drained
- 1 large onion, chopped
- 2 (4 ounce) cans chopped green chiles
- 3 cloves garlic, minced
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano, or more to taste
- 2 cubes chicken bouillon, or more to taste
- 1 (8 ounce) package shredded Monterey Jack cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes