Photo: Sorin Gheorghita
Awesome Buttertarts
8 ingredients
10 min + 20 min
24 - 3 inch tarts
openrecipes
"This is an old recipe that everyone always asks for when they try these tarts. They are best when eaten about 5 minutes out of the oven, but are great any time. Store these in a sealed container."
Estimated Nutrition (whole recipe, rough)
550
Calories
10g
Protein
43g
Fat
34g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 24 (3 inch) unbaked tart shells
- 2 cups dark brown sugar
- 2/3 cup butter, melted
- 2 eggs, lightly beaten
- 4 tablespoons heavy cream
- 2 teaspoons vanilla extract
- 1/2 cup raisins
- 1/2 cup chopped pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes