Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
1018
Calories
39g
Protein
35g
Fat
136g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
| Ghee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup whole milk
- 1 1/4-ounces envelope active dry yeast
- 1 teaspoon sugar
- 3 1/2 cups all-purpose flour plus more for surface and hands
- 1 teaspoon kosher salt plus more
- 1 small onion, finely chopped
- 1 cup whole-milk yogurt (not Greek)
- 2 tablespoons melted ghee (clarified butter) or vegetable oil plus more
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes