Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
507
Calories
20g
Protein
18g
Fat
70g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large baking potato, peeled and cut into chunks
- 3 tablespoons unsalted butter
- 1 medium onion, peeled and chopped
- 2 scallions, chopped
- 3 tablespoons fresh chopped dill
- 1 teaspoon salt
- 1/4 teaspoon white pepper (black works, too)
- 1 15-ounce can kidney beans, drained
- 2 15-ounce prepared piecrusts
- 1 large egg, mixed with 1 tablespoon water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes