Photo: Jason Leung
Awesome Korean Steak
8 ingredients
20 min + 10 min
6 Servings
openrecipes
"Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables."
Estimated Nutrition (whole recipe, rough)
251
Calories
2g
Protein
14g
Fat
25g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Scotch | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds thinly sliced Scotch fillet (chuck eye steaks)
- 1/2 cup soy sauce
- 5 tablespoons white sugar
- 2 1/2 tablespoons sesame seeds
- 2 tablespoons sesame oil
- 3 shallots, thinly sliced
- 2 cloves garlic, crushed
- 5 tablespoons mirin (Japanese sweet wine)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes