Photo: Ian Dooley
Azuki Ice Cream (Japanese Red Beans Ice Cream)
9 ingredients
9 hr + 30 min
1 quart
openrecipes
"This is an very popular ice cream in Hawaii, the Philippines, and throughout the Pacific islands."
Estimated Nutrition (whole recipe, rough)
351
Calories
15g
Protein
19g
Fat
30g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Adzuki Bean | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup dry adzuki beans
- 1/3 cup white sugar
- 2 teaspoons lemon juice
- 3 1/2 cups water
- 1 cup milk
- 1 cup heavy cream
- 4 egg yolks
- 2/3 cup white sugar
- 1 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes