Photo: Cecilia Par
Apricot Dessert
5 ingredients
15 min + 3 hr
12 servings
openrecipes
"This light and airy dessert is sure to please. It's delicious and refreshing...perfect for summer but great anytime!!"
Estimated Nutrition (whole recipe, rough)
117
Calories
18g
Protein
1g
Fat
10g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Apricot | 1 medium (35g) | 17 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart apricot nectar
- 2 (3 ounce) packages apricot flavored Jell-O® mix
- 1 pint sour cream
- 1 (8.75 ounce) can apricot halves, drained and chopped
- 1 (8 ounce) tub frozen whipped topping, thawed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes