Photo: David Holifield
Apricot Danish Coffee Cake
10 ingredients
20 min + 30 min
1 10x15 inch jellyroll pan
openrecipes
"A wonderful cake to serve as a special breakfast with coffee or tea. This takes a little time to prepare, definitely worth it."
Estimated Nutrition (whole recipe, rough)
601
Calories
34g
Protein
36g
Fat
37g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Almond | 1 almond (1.2g) | 7 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18.25 ounce) package white cake mix
- 3 eggs
- 1 1/2 cups sour cream
- 1 (15 ounce) can apricot halves, drained
- 1 tablespoon butter
- 1/2 cup slivered almonds
- 1 (8 ounce) package cream cheese
- 2 tablespoons milk
- 2/3 cup confectioners' sugar
- 2 teaspoons water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes