Photo: Alexander Maasch
Apricot Cream Cheese Thumbprints
10 ingredients
15 min + 15 min
7 dozen
openrecipes
"These always look so pretty on the cookie plates I give for Christmas."
Estimated Nutrition (whole recipe, rough)
812
Calories
22g
Protein
28g
Fat
118g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups butter, softened
- 1 1/2 cups white sugar
- 1 (8 ounce) package cream cheese, softened
- 2 eggs
- 2 tablespoons lemon juice
- 1 1/2 teaspoons lemon zest
- 4 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 cup apricot preserves
- 1/3 cup confectioners' sugar for decoration
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes