Photo: Molly Mears
Apricot Cookie Frosting
4 ingredients
4 dozen
openrecipes
"This frosting is especially devised to be spread on top of the Frosted Apricot Cookie."
Estimated Nutrition (whole recipe, rough)
188
Calories
1g
Protein
14g
Fat
17g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Apricot | 1 medium (35g) | 17 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup confectioners' sugar
- 1 tablespoon butter
- 1/2 cup apricot preserves
- 3/4 cup pecan halves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes