Photo: Lars Blankers
Bacon and Potato Breakfast Strata
9 ingredients
30 min
12 servings
openrecipes
"This delicious breakfast strata can be prepped and refrigerated up to 24 hours ahead of time, leaving you with time for your family or guests."
Estimated Nutrition (whole recipe, rough)
1204
Calories
49g
Protein
38g
Fat
169g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chive | 1 tbsp (3g) | 1 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 pound small red potatoes, sliced
- 12 slices OSCAR MAYER Bacon, cut into 1-inch pieces
- 8 cups French bread, cut into 1/2-inch cubes
- 1 cup small broccoli florets
- 1 1/2 cups KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA
- 1 (8 ounce) tub PHILADELPHIA Chive & Onion Cream Cheese Spread
- 6 eggs
- 1/4 teaspoon black pepper
- 2 1/2 cups milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes