Photo: Eiliv Sonas Aceron
Babka III
14 ingredients
30 min + 1 hr
3 - 6 inch diameter loaves
openrecipes
"Babka is a rich yeast-raised cake bread. A successful babka, the pride of every Polish/Ukrainian homemaker, is rich, tender, fine-textured, and very light. Traditionally, this bread is baked in tall round baking pans. Coffee cans can be lined with baking parchment and used instead."
Estimated Nutrition (whole recipe, rough)
919
Calories
29g
Protein
26g
Fat
140g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup milk
- 1/3 cup all-purpose flour
- 2 1/2 (.25 ounce) packages active dry yeast
- 3 teaspoons white sugar
- 1/2 cup warm water (110 degrees F/45 degrees C)
- 2 eggs
- 10 egg yolks
- 3/4 cup butter, melted
- 2 teaspoons vanilla extract
- 2 teaspoons lemon zest
- 5 cups all-purpose flour
- 3/4 cup raisins
- 1 egg
- 2 tablespoons water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes