Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
416
Calories
10g
Protein
22g
Fat
42g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces (227 g) high-quality bittersweet chocolate (62% to 70% cacao), coarsely chopped
- 1 tablespoon vanilla extract
- 1 1/4 cups (10.4 oz / 290 g) heavy cream
- 1 cup (8.6 oz / 242 g) whole milk
- 1/4 cup (1.8 oz / 50 g) sugar
- 4 teaspoons natural (not Dutch-processed) unsweetened cocoa powder
- 1 teaspoon kosher salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes