Photo: Priscilla Du Preez
Babaci's Potato Pierogi
9 ingredients
1 hr + 30 min
24 servings
openrecipes
"This recipe was given to me by my grandmother. One of my friends from Poland told me they were better than his mother's!"
Estimated Nutrition (whole recipe, rough)
1261
Calories
44g
Protein
54g
Fat
150g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 Yukon Gold potatoes, peeled and quartered
- 3 eggs
- 3 tablespoons cream cheese, divided
- 3 teaspoons milk, divided
- 2 cups all-purpose flour, divided
- 2 1/2 (8 ounce) containers cottage cheese
- salt to taste
- 2 tablespoons butter
- oil for frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes