Photo: Andrew Ridley
Baby Portobella Alfredo Sauce
8 ingredients
10 min + 20 min
4 servings
openrecipes
"A creamy Alfredo sauce with cheese and baby bellas (crimini mushrooms) makes enough for about 1 pound of pasta."
Estimated Nutrition (whole recipe, rough)
739
Calories
24g
Protein
22g
Fat
110g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 cremini mushrooms, trimmed
- 1/2 onion, cut into chunks
- 4 cloves garlic
- 4 tablespoons butter, divided
- 2 tablespoons flour
- 1 cup half-and-half
- 3/4 cup shredded Italian cheese blend
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes