Photo: David Holifield
Baby Food Cake II
9 ingredients
15 min + 30 min
1 - 9x13 inch pan
openrecipes
"This cake is moist and flavorful. Frost with cream cheese frosting and garnish with chopped nuts."
Estimated Nutrition (whole recipe, rough)
743
Calories
20g
Protein
20g
Fat
118g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Apricot | 1 medium (35g) | 17 |
| Salt | 1 tsp (6g) | 0 |
| Baby Food | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 eggs
- 2 cups white sugar
- 1 1/4 cups vegetable oil
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 (2.5 ounce) jar applesauce baby food
- 1 (2.5 ounce) jar carrot baby food
- 1 (2.5 ounce) jar apricot baby food
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes