Photo: Anna Pelzer
Baby Beet Salad
5 ingredients
15 min
8 servings
openrecipes
"Cold and refreshing. I don't eat the onions, but their flavor infuses into the dish. Adjust orange juice and vinegar if too sweet or not sweet enough. It tastes even better the next day!"
Estimated Nutrition (whole recipe, rough)
206
Calories
5g
Protein
1g
Fat
48g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mandarin Orange | 1 medium (131g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Beet | 1/2 cup (85g) | 35 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 (14 ounce) cans baby beets - drained, rinsed, and quartered
- 2 (15.5 ounce) cans mandarin oranges, drained
- 1 large purple onion, cut into chunks
- 2 cups apple cider vinegar
- 2 cups orange juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes