Photo: Louis Hansel
Jezebel's Glazed Pork Chops on Pimiento Cheese Grits with Sweet Potato Frizzles
21 ingredients
1 hr + 45 min
6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1212
Calories
76g
Protein
61g
Fat
93g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Corn Grits | 1/2 cup kernels (82g) | 77 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Watercress | 1 cup (34g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12-ounce) can cola, flat (recommended: Coke)
- 1/2 cup fresh or frozen/thawed peeled peach slices
- 2 to 4 teaspoons prepared horseradish (adjust as necessary to produce a more or less spicy glaze)
- Pinch freshly ground black pepper
- 4 cups low-sodium chicken broth
- 1 1/4 cups yellow quick cooking grits (recommended: Bob's Red Mill Corn Grits/Polenta)
- 1/2 cup heavy cream
- 6 tablespoons drained and chopped pimientos
- 1 cup grated sharp Cheddar
- 1 sweet potato
- Peanut oil, for frying
- Kosher salt
- 1/2 small Vidalia onion (or other sweet onion), peeled
- 1/3 cup sugar
- 1/3 cup plus 2 tablespoons apple cider vinegar
- 1/3 cup olive oil
- Pinch kosher salt
- 3 cups fresh watercress, washed and dried
- 6 (approximately 8-ounce) bone-in, fully cooked smoked pork chops (recommended: Smithfield)
- Olive oil, for brushing on chops
- Kosher salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By foodnetwork ·
Recipe sourced from
openrecipes