Photo: Matheus Cenali
Bacon
6 ingredients
10 min + 6 hr
4 pounds bacon
openrecipes
"This recipe is used for smoked pork and bacon, and will work for Canadian bacon as well This bacon needs lots of smoke."
Estimated Nutrition (whole recipe, rough)
386
Calories
28g
Protein
14g
Fat
38g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raw Pork | 100g cooked | 242 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Wood | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pounds raw pork belly
- 1/2 cup packed brown sugar
- 1/4 cup sugar-based curing mixture (such as Morton® Tender Quick®)
- 1 gallon cold water, or as needed
- 1 (10 pound) bag charcoal briquettes
- hickory or apple wood chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes