Photo: Eaters Collective
Bacon and Mushroom Spaghetti
5 ingredients
10 min + 25 min
6 servings
openrecipes
"Unexpectedly delicious--bacon, onion, mushrooms, and tomato sauce combine to make a pasta sauce that's the ultimate in comfort food and very quick to prepare."
Estimated Nutrition (whole recipe, rough)
124
Calories
8g
Protein
4g
Fat
17g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound dry spaghetti
- 1 pound bacon, cut crosswise into 1-inch pieces
- 1 large sweet onion (such as Vidalia®), chopped
- 2 (4.5 ounce) cans sliced mushrooms, drained
- 2 (15 ounce) cans tomato sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes