Skip to main content
Bacon and Macaroni Salad
Photo: Anna Pelzer

Bacon and Macaroni Salad

14 ingredients 20 min + 15 min 12 servings openrecipes
Bacon and Macaroni Salad

"Another perfect picnic or grilling addition!"

Share this recipe

Estimated Nutrition (whole recipe, rough)

330
Calories
29g
Protein
10g
Fat
31g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Bacon 1 slice cooked (8g) 43
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Black Pepper 1 tsp ground (2.3g) 6
Celery 1 stalk (40g) 6
Olive 1 large (4g) 4
Mustard 1 tsp (5g) yellow 3
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Macaroni not in our table 0
Cider not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound sliced bacon
  • 1 (16 ounce) package elbow macaroni
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons prepared yellow mustard
  • 1/4 cup white sugar
  • 1/4 cup cider vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 tomatoes, seeded and chopped
  • 1 large cucumber, peeled and chopped
  • 4 hard-cooked eggs, chopped
  • 1/2 cup chopped celery
  • 1/2 cup sliced green olives

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.