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Bacon and Cranberry Bean Ragout
Photo: Wright Brand Bacon

Bacon and Cranberry Bean Ragout

16 ingredients 15 min + 30 min 4 servings openrecipes
Bacon and Cranberry Bean Ragout

See Chef John’s delicious take on homemade pork and beans.

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Estimated Nutrition (whole recipe, rough)

457
Calories
37g
Protein
22g
Fat
32g
Carbs

Counts 13 of 17 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Cranberry 1 cup raw (100g) 46
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Lemon juice of 1 lemon (48ml) 12
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Rosemary 1 tsp dried (1.2g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Dripping not in our table 0
Bean not in our table 0
Sambal not in our table 0
Chervil not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 teaspoon olive oil
  • 4 slices bacon, coarsely chopped
  • 1 teaspoon bacon drippings
  • 1/4 cup minced shallots
  • salt to taste
  • 4 cloves garlic, crushed
  • 1 cup shelled cranberry beans
  • 2 cups chicken broth, or as needed
  • ground black pepper to taste
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons lemon zest
  • 2 tablespoons lemon juice
  • 1 pinch cayenne pepper, or to taste
  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon hot chile paste (such as sambal oelek)
  • 1 tablespoon chopped fresh herbs (Italian parsley, chervil, or oregano)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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