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Hotlanta Style Chicken and Waffle "Sandwiches" with Spicy Maple Mayonnaise
Photo: Mariana Medvedeva

Hotlanta Style Chicken and Waffle "Sandwiches" with Spicy Maple Mayonnaise

24 ingredients 25 min + 20 min 4 sandwiches openrecipes
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Estimated Nutrition (whole recipe, rough)

1240
Calories
69g
Protein
45g
Fat
137g
Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Milk 1 cup (244ml) whole 149
Peanut Oil 1 tbsp (14g) 119
Cheddar Cheese 1 oz (28g) 113
Egg 1 large egg (50g) 78
Maple Syrup 1 tbsp (20ml) 52
Sugar 1 tbsp (12.5g) granulated 49
Bacon 1 slice cooked (8g) 43
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0
Water not in our table 0
Horseradish not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/3 cup peanut oil
  • 1 egg
  • 1 teaspoon sugar
  • Peanut oil, for frying
  • 1/2 cup all-purpose flour
  • 1 cup panko bread crumbs
  • 3/4 teaspoon Cajun seasoning
  • 10 dashes hot sauce
  • 1 egg, beaten
  • 1 tablespoon water
  • 12 chicken tenderloins
  • Salt and freshly ground black pepper
  • 1 cup mayonnaise
  • 1/4 cup pure maple syrup
  • 1/2 teaspoon mustard powder
  • 1 teaspoon horseradish
  • 12 slices applewood smoked bacon, cooked until crispy and drained
  • 8 slices sharp Cheddar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By foodnetwork · Recipe sourced from openrecipes

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